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Daina Junmai Ginjō Harutsumi Shinshu Origarami

Daina Junmai Ginjō Harutsumi Shinshu Origarami Ikkai Hiire s a seasonal spring sake made with locally grown Gohyakumangoku rice from Nasu, polished to 55%. Brewing water is drawn from underground sources in the Nasu mountain range.
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Colour / hue
Colourless
Clarity
Clear
A gentle, slightly sweet nose with fruity notes and a light hint of spice. The palate is smooth and soft, with a medium body and a silky, faintly milky texture from the lees. It opens fresh, with a mild sweetness that shifts into a touch of citric acidity. The mouthfeel remains light and clean, though the youthful character shows in a slight astringency and a faint bitterness, giving a drier impression overall. The finish is short and crisp, with a light, bitter edge: a fresh, youthful sake!




Appearance: clear and lemon-green
Nose: clean, medium
Aroma: fruity (apples, muscat grapes, lychees), sweet, spices
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: apple, muscat grapes, lychees
Finish: clean, crisp, short
Quality level: very good
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