Azakura's Tokubetsu Junmai Hiyaoroshi, crafted from the distinctive Omachi rice, offers a wild and untamed drinking experience. Its aroma is a captivating blend of ripe fruit, lactic notes, and a pronounced spiciness characteristic of autumnal sakes. On the palate, the sake is full-bodied, with a rich texture and a lively acidity that balances the sweetness. The finish is long and complex, with a lingering spiciness that leaves a lasting impression. This versatile sake can be enjoyed chilled, at room temperature, or warmed, revealing different facets of its character with each temperature.
Appearance: clear and lemon-green
Nose: medium+
Aroma: ripe fruits, green, spicy
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: sweet, spicy, slightly dry
Texture: medium
Finish: medium
Quality level: very good
Appearance: clear and lemon-green
Nose: medium+
Aroma: ripe fruits, green, spicy
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: sweet, spicy, slightly dry
Texture: medium
Finish: medium
Quality level: very good