Ōyatakashi Zansō Hōrai Tokubetsu Junmai Hiyaoroshi

Take two on Ōyatakashi's Hiyaoroshi: The aroma is quite forward, showing citrus, apple and a soft lactic note. The first sip is gentle, with a smooth, almost velvety feel, but the citrus edges soon become more defined. The rice character comes through clearly, carried by a dry, steady umami and a neatly shaped acidity.

We began tasting at room temperature and then warmed it to nurukan. The warmth brought out a creamier texture, fuller umami and a clean, lingering rice note. Taken up to atsukan, the umami eased off and the flavours settled into a flatter profile, so for this hiyaoroshi anything from chilled to nurukan seems the most rewarding. On the second day, starting again at room temperature, it showed a gentle sweetness while keeping its citrus-driven acidity.

Zansō Horai Hiyaoroshi opens with a pronounced aroma, boasting notes of green apple and citrus, complemented by a sharp, spicy undertone. The palate presents a light, velvety texture, with a burst of citric flavours followed by a dry, almost austere finish. The aftertaste is clean and refreshing, devoid of any lingering sweetness. While it's enjoyable chilled, its character transforms as it warms to room temperature. At lower temperatures, the sake maintains its crispness, while at warmer temperatures, it reveals a more nuanced flavour profile. Splendid across all ranges.

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Appearance: clear and lemon
Nose: medium+
Aroma: fruity, citric, spicy
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: light
Flavour intensity: medium
Flavour characteristics: fruity, citric, spicy
Texture: standard
Finish: medium-
Quality level: very good