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News Kagawa Prefecture develops udon broth bath additive

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Kagawa Prefecture, renowned for its Sanuki udon noodles, introduced a bath additive that not only replicates the aroma and appearance of the famous udon broth but also provides a unique sensory experience: named "Sanuki Udon no Kaori Yu," this product aims to immerse bathers in the essence of udon. Crafted with a blend of ingredients mimicking the scent and colour of the broth made with dried bonito flakes and kelp, the additive allows bathers to feel as if they are immersed in the very essence of their favourite noodle dish.

The limited-edition bath additive was initially launched on the 6th of December at "Genpei no Sato Mure," a government-designated roadside rest area in Takamatsu, the capital of Kagawa Prefecture. This launch celebrates not only the love for udon but also the rich culinary tradition of Kagawa Prefecture, which includes popular variations such as "kake udon" (五目うどん, noodles served in hot broth), "bukkake udon" (ぶっかけうどん, noodles topped with a smaller volume of thicker broth), and "zaru udon" (ざるうどん, noodles served on a bamboo tray).


A bathtub prepared with the "Sanuki Udon no Kaori Yu" bath additive of the "kake udon" style variant


The Kaori Yu bath additive, including tax, is priced at 260 yen ($1.74) for an individual pouch. The chain of numerals 2-6 can be read as "furo," which means "bath." A two-pouch set is available for 426 yen, including tax. The numeral chain 4-2-6 stands for "yoi furo," or a "good bath." A six-pouch set costs 1,126 yen, including tax, where 1-1-2-6 is intended to be read as "ii furo," which again means a "good bath."





Sanuki Udon no Kaori Yu" bath additive of the "kake udon" style variant
 
My favorite smell would be spaghetti & meatballs. I picture being in Walmart and having people follow me to smell me better , LOL.
 
In addition to the udon bath bomb, there are unique bath bombs inspired by Yamanashi's Koshu red wine, Niigata's Koshihikari rice, the lemon soda from Tochigi in the Kanto region, Nagoya cuisine from Aichi, and an ultra-spicy chili bath bomb from Mie Prefecture.

[Unique Bath Bombs] Sanuki Udon and Nagoya Cuisine! Yukari Oshima Experiences Them: "I Hope My Report Leaves an Impression…"|ABEMA News Show.
 
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