Ramen is traditionally eaten with chopsticks, as it is a noodle dish that originated in Japan where chopsticks are commonly used for eating. The long noodles and other ingredients in ramen can be easily picked up with chopsticks, allowing you to enjoy the different components of the dish in each bite. However, it is also common to use a spoon while eating ramen, especially to drink the flavorful broth that accompanies the noodles. Some people prefer to use both chopsticks and a spoon when eating ramen, using the chopsticks to pick up noodles and ingredients and the spoon to sip the broth. Ultimately, the choice of utensil comes down to personal preference and comfort level with using chopsticks.