Introducing tipping into that system could potentially upset its balance in all sorts of ways. If waitstaff begin supplementing their earnings with tips, employers may feel less need to offer as high of a base pay as they have been. Alternatively, if enough restaurants introduce tipping while keeping base pay unchanged, restaurants without tipping systems would need to raise their base pay in order to secure workers, and since restaurant owners are unlikely to just eat those added costs, they'd probably be passed on to consumers as higher prices. Even setting aside the issue of increased costs, there's also the possibility that foreign tourists throwing extra money at restaurants in and of itself could lead to higher prices, as a demonstration that there's a customer demographic willing to pay more than what the restaurant is charging. However, while an extra 1,000 yen here or there during a two-week vacation in Japan might not feel like much to foreign tourists who're leveraging a favorable exchange rate, adding tips, or tip-triggered menu price increases, onto eating-out expenses would be a major burden to the local Japanese population, especially as many people in Japan are already struggling with rapid inflation that's affecting consumer prices for just about everything.
Do restaurant/bar staff receive higher salaries than their US counterparts?
Do you tip pizza delivery people even if there's a delivery charge as in the UK?
No, it's much less. At the current exchange rate anyway. But cost of living is much less in Japan too.Do restaurant/bar staff receive higher salaries than their US counterparts?
Typically yes unless it's clear that the delivery charge goes to the driver.Do you tip pizza delivery people even if there's a delivery charge as in the UK?
In the U.S. postal workers aren't tipped although they may be given some gift card or token of appreciation at Christmas time. But I'd guess only 1/100 or fewer patrons do so. On occasion I'll offer a UPS or Amazon delivery person a Coke if it's hot and I happen to see them. But unless there's a signature requirement they're gone before I even know they were there.Postal workers?They'd never have come to mind. I do always chat with my postie and we share training/supplement tips. If it's warm I offer him a cold can of cola or whatever. At Christmas a bottle of wine might be appropriate and I can see him weighed down by many bottles in his carrier!
So there's no tipping culture in Japan, but it begs the question, why has tipping become a dictate in the USA?
Tipping facilitates the habit of employers, paying their staff lower wages.I confess to being brainwashed to tip. Anyone who helps me in any way and anyplace gets a generous tip. Maybe if I could not afford it , I would be different.
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How can get any protein if she's vegan and can't eat beans or legumes??vegan, coeliac's, legume/bean
I tip at all sit-down restaurants. 15-20%. That's been a thing as long as I've been alive although the recommended amount has crept up. 15% used to be standard, now it's 20%. Fortunately the traditional fast food restaurants (McDonalds, Taco Bell, etc) still don't allow tipping.I wonder how our American friends are handling this. Do you tip at all restaurants, including fast-food outlets? Do you tip taxi drivers, hairdressers, delivery guys, at bakeries (!!), and anyone who renders the slightest service (for which they supposedly receive a salary)? As a tourist, I would not be too thrilled about being constantly confronted with the expectation to tip.
She's an odd person and very slim! <shudders>How can get any protein if she's vegan and can't eat beans or legumes??
They recently made it a law over here that the server(s) get the tip you leave but it might be a collective pot that's divvied up at the end of the night.The other confusing thing about tipping is that the distribution method differs. So you may think you're tipping the person who gave you service when it's really put into a pot and distributed to staff. It's illegal for business owners and managers to keep any of the tips but I sometimes wonder if the tips left at the Chinese take-away are really given to the staff, some who may be immigrants and possibly here legally.
They add a delivery charge over here so I don't give them anything more.Of course pizza, uber eats, etc. are tipped. That's one reason I never use delivery services. I'll just pick up my pizza myself.
I've heard male pizza delivery people very often give out their 'tips', if you get my driftWhich is ironic given my former career as a pizza delivery guy in which I appreciated the generous tippers. That was the only job where I ever received tips. I also worked inside making pizzas and sub sandwiches but we didn't get tips in those days. I don't even think we had a tip jar out. It just wasn't normal then.
Chain hairdressers?And, yes, hair dressers. 20% is also standard. And prices have really gone up. Standard chain price is at least $20-$25 for a guy's haircut now.
The woman who cut my hair in my previous city of abode, Louise, use to cut hair at Paris and New York fashion week (which she had to pay for everything, incidentally) She was very down to earth, lovely company, gorgeous and regularly worn tight PVC dresses. I miss her….An actual salon will charge $30-$40 (plus tip).
I have considered doing it myself or letting my other half do it. She cut it during lockdown. I looked like Moe from 'Three Stooges'So I'll wait for a $15 coupon to appear and give a generous $5 tip. I'm always a little shocked by these guys that have hardly any hair, not even an inch long coming in for a full price haircut done the simple way with a hair trimmer.
There seem to be fewer than there used to be but yes there are chains. I use Great Clips which is a franchise. Besides price it's nice because you can use an app to see how busy they are and get in line before you get there. They also use a database to keep details on how your hair is cut since stylists may come and go and you may not get the same one as previous. That way you don't have to explain every time how, exactly, you want it.Chain hairdressers?
Sheldon? Is that you?There seem to be fewer than there used to be but yes there are chains. I use Great Clips which is a franchise. Besides price it's nice because you can use an app to see how busy they are and get in line before you get there. They also use a database to keep details on how your hair is cut since stylists may come and go and you may not get the same one as previous. That way you don't have to explain every time how, exactly, you want it.