Daifuku buns are the one item i make sure to buy every time i shop at my favorite Asian market, i love to eat them just as a casual snack but also as part of a celebration (birth days and other such parties), i believe i first heard of them on a documentary i saw once. I would love to try making them.
Gacktpause, did you know you can buy just the red bean filling in a can (whole beans or paste form)? I like to buy the filling and put it on biscuits or graham crackers, spread it on cakes like frosting, etc. try it, it can go with anything that suites your taste.