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Bonjour !

lyan

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Hello everyone,


I apologize for my English, which is not very good, as it is not my native language. I am over 40 years old and developed an interest in Japanese culture relatively late. I admire certain aspects of it, especially when I draw parallels with my own culture.


I happened to come across this forum by chance while searching with the keywords "Japan forum" on Google.fr (5 results).


I will probably have many questions, which I will ask in the appropriate forums.

Merci à vous !
 
Hi Iyan and welcome to the forum.

Do you want to learn Japanese?
 
Yes The language, the culture—I'm a big fan of singing! So I love the sounds that make up this language
 
Iyan,

Unfortunately, the Japanese writing system is very very difficult. I know you probably want to learn simple Japanese phrases like "Hello," "How are you?" etc., but you should learn the basic Japanese writing system first. Are you ready to try?
 
Welcome lyan ! Glad you found us. Members here are super helpful , although sometimes it takes a day or two to get an answer. There are tons of information here to look at and enjoy. There are special sections and threads to help learn the language you may like. You will notice the posts have dates on them so you can tell the real old ones from the new.
 
Welcome to the forum.

I noticed on my last trip to Japan that カヌレ (cannelle) seems to be somewhat popular, even offered in a train station coffee shop. How common/popular are they in France?
 
Thank you very much for the introduction!
 
Welcome to the forum.

I noticed on my last trip to Japan that カヌレ (cannelle) seems to be somewhat popular, even offered in a train station coffee shop. How common/popular are they in France?
Actually, canelés originate from the city of Bordeaux. https://fr.wikipedia.org/wiki/Bordeaux Sometimes, you can find them in places with a high flow of tourists, such as airports. In recent years, they have also become more common in bakeries, which wasn't the case 15 years ago. They are quite popular, but not as much as "pain au chocolat"—or "chocolatine" if you live in the south. Every region has its own unique recipes.
 
Sometimes Japan will adopt something such as this and make it more popular than in the home country. For example, "tree cake" baum kuchen from Germany is very difficult to find in Germany these days but it's everywhere in Japan including every convenience store.
 
Yes, I've heard about that, but to make it, you need a rotating spit. Here's a tree cake that I'm going to try soon : Chocolate Tree Tart.
Is the Japanese version vanilla-flavored? Matcha, I suppose? Chocolate? Given the ingredients, maybe honey?
 
Yes, I've heard about that, but to make it, you need a rotating spit. Here's a tree cake that I'm going to try soon : Chocolate Tree Tart.
Is the Japanese version vanilla-flavored? Matcha, I suppose? Chocolate? Given the ingredients, maybe honey?
They have a variety of flavors in Japan including matcha and chocolate. Even strawberry. I guess the typical one is yellow batter but I don't know if it's honey or vanilla or neither.
 
Iyan,

I am glad to hear you are interested in learning about the Japanese writing system.

Here is a thread with a number of videos on the Japanese writing system. Please watch the first couple of videos and tell us what you think. (Click on the words in italics.) And if you have any questions, please do not hesitate to ask. There are several people on this forum who would love to answer your questions.


 
Salut @lyan et Bienvenu! [I'm currently brushing up my French with Duolingo ]

Nice to have you on board!

There are a lot of French loanwords that made it into the Japanese language. I like ランデブー (rendez-vous) or ズボン for "jupon" (referring to trousers, not petticoats). There's a list of French terms here.

It is most interesting that in Japanese, a hair clipper (tondeuse) is called バリカン (barikan):

 
Thank you very much, Buntaro! I'll take the time to look at this with a clear mind once I've finished my work.
 
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