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Toda Daiyakiku Junmai Karakuchi Hiyaoroshi

Toda Daiyakiku Junmai Karakuchi Hiyaoroshi is made entirely with rice grown in Nagano prefecture. It is a dry, clean sake with the depth and smooth sharpness typical of autumn releases, with a firm umami core.
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Colour / hue
Pale Yellow
Clarity
Clear
Gentle aroma of steamed rice and dried fruit. It begins softly on the palate, with a smooth, creamy texture and a full, well-rounded body. The flavour is mild despite its nihonshudo of +10.0, combining light sweetness, firm umami, and a hint of crispness. As it warms from chilled to room temperature, the aroma becomes more expressive and slightly richer, revealing a touch of cocoa on the aftertaste. The finish is clean and restrained, with a faintly sour note. The brewery suggests that it can also be enjoyed warmed.




Appearance: clear and pale
Nose: clean, medium
Aroma: dried fruits, steamed rice
Sweetness: dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: rice, dried fruits
Texture: velvety
Finish: clean, short
Quality level: very good
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