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Takanoi Iono Junmai Ginjō Namagenshu

Takanoi Iono Junmai Ginjō Namagenshu is made of Gohyakumangoku rice milled to 55%. This unpasteurized sake from the "Iono" series is known for its elegance.
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Colour / hue
Pale Yellow
Clarity
Clear
This is a namagenshu from the Iono series. Its nose is reminiscent of citrus zest, crisp green apples, and succulent pears. A robust and full-bodied flavour profile that balances a tart and subtly bitter sensation with an underlying, agreeable sweetness. The finish is short, leaving a lingering bitterness juxtaposed with the initial sweetness and acidity, creating a harmonious and enticing contrast that captivates the palate.





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, citric, fungi
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium
Flavour characteristics: sweet, fruity, citric
Texture: slightly creamy
Finish: short, bitter
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