It is sweet on the nose and has a cloudy, milky appearance. It opens smooth and soft, with a silky mouthfeel and full body. The sweetness is well-balanced by moderate acidity and a pronounced umami depth. Since it contains rice solids, it should be gently swirled, not shaken, before opening. These solids tend to settle at the bottom, creating a thicker, more flavourful pour toward the end. Finishes clean and creamy. With a profile reminiscent of Korean
makgeolli, it also drinks well over ice. Pairs nicely with bold or spicy dishes, including Korean cuisine, grilled meats, and
kabayaki eel. A satisfying choice for
nigori enthusiasts—refreshing and not overly sweet. We especially enjoyed it on the rocks.
Appearance: medium lees, colourless, off-white
Nose: clean and medium
Aroma: sweet
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: low
Body: full
Flavour intensity: medium
Flavour characteristics: slightly dry
Texture: silky
Finish: medium, clean
Quality level: good