Oyatakashi's Red Label offers a sweet nose with lactic notes reminiscent of vanilla, custard creme, pudding, and ginjoka (ripe pear). It is categorized as off-dry, striking a balance between sweetness and dryness. The sake exhibits medium acidity and umami, contributing to its overall flavour profile. With medium alcohol content and a relatively light body, it feels delicate on the palate. As you sip, a lovely earthiness emerges mid-palate, accompanied by a subtle bitterness that provides contrast. Remarkably, the sweetness persists, leading to a spicy finish. The pungent aroma of apples lingers, enhancing the overall sensory experience. In summary, this is a subdued and elegant sake, revealing its subtle qualities gradually.