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Mutsu Otokoyama Classic

Mutsu Otokoyama Classic is made with Hanafubuki (kōjimai) and Masshigura (kakemai) rice. It is a popular jizake, deeply embedded in the everyday life of Hachinohe, a historic fishing town in Aomori Prefecture.
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Colour / hue
Pale Yellow
Clarity
Clear
The aroma is extremely subtle, with only the faintest hint of scent on the nose. The initial impression is soft and smooth, offering a touch of sweetness and a delicate, natural effervescence. Light-bodied with a refined texture, it evokes a fruity impression reminiscent of sparkling sake, carried by a bright, fizzy acidity. There's a crisp dryness throughout, leading into a clean, extended finish with a mild tingling sensation and a pleasant rice-driven aftertaste. It turned out to be a surprising experience—quite different from what we initially expected.




Appearance: clear and almost colourless
Nose: clean and light
Aroma: fruity
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly fruity, rice flavour
Texture: velvety
Finish: long, clean
Quality level: very good
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