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Mutsu Hassen Red Label Tokubetsu Junmai

Mutsu Hassen Red Label Tokubetsu Junmai is made of Hanafubuki rice (kōjimai) milled to 55% and Masshigura rice (kakemai) milled to 60%. It is an all-year-round product with a gorgeous fruity aroma and Hassen's characteristic umami flavour.
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Colour / hue
Pale Yellow
Clarity
Clear
The pasteurised version of Hassen's Tokubetsu Junmai is one of the brewery's most popular products. It presents a sweet, fruity nose with delightful hints of apples, strawberries, and bananas—a smooth entry with a creamy mouthfeel and an elegant sweetness. The pleasant acidity lingers until the finish, complemented by a bitter and spicy tingle. The balance between moderate sweetness and acidity is particularly appealing.





Appearance: clear and lemon-green
Nose: clean and pronounced
Aroma: fruity, sweet
Sweetness: medium-dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: sweet, fruity
Texture: standard
Finish: medium
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