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Mutsu Hassen Hōjun Chōkara Junmai

Mutsu Hassen Hōjun Chōkara Junmai is made of the Hanafubuki (Kōjimai) and Mashigura (Kakemai) rice varieties. It represents a rich, intensely dry and meticulously crafted Junmai.
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Colour / hue
Pale Yellow
Clarity
Clear
Appearance: The sake presents itself with a clarity reminiscent of lemon-green hues.

Nose: A clean and pronounced aroma greets the senses.

Aroma: Fruity notes intertwine with a pronounced sharpness.

The fragrance is sweet and gentle, promising a delightful tasting journey. This junmai falls into the dry to off-dry sweetness category on the palate, accompanied by high acidity. Its medium alcohol content complements a medium-light body, while the flavour intensity leans above medium. The dominant flavours are fruity and floral, driven by sweetness but ultimately balanced by acidity and dryness. A genuinely refreshing choice, this sake pairs harmoniously with seafood.

It maintains its refreshingly acidic character when served at room temperature, albeit with a slight mellowing effect.

This was our first Mutsu Hassen, and we were genuinely impressed.

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