A mellow aroma with notes of ripe fruit, herbs (like hay), and subtle spices. The sake offers a gentle fragrance and a refreshing taste, with the crispness of Miyamanishiki rice balanced by the smooth mouthfeel created from ultra-soft spring water sourced from the Hokugen Mountain foothills. This harmony of clean sharpness and bright acidity makes it a well-balanced sake that complements a variety of dishes. The finish brings a pleasant bitterness, followed by delicate hints of steamed rice, resulting in an understated yet elegant drink.
Appearance: clear and lemon-green
Nose: medium
Aroma: ripe fruits, green, spices
Sweetness: off-dry
Acidity: medium+
Umami: medium
Alcohol: high
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry
Finish: medium+
Quality level: very good
Appearance: clear and lemon-green
Nose: medium
Aroma: ripe fruits, green, spices
Sweetness: off-dry
Acidity: medium+
Umami: medium
Alcohol: high
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry
Finish: medium+
Quality level: very good