Matsu no Kotobuki Tokubetsu Junmai Miyamanishiki

Matsu no Kotobuki Tokubetsu Junmai Miyamanishiki Hiire (松の寿 特別純米 美山錦 火入れ) is made of Miyamanishiki rice milled to 58% and K1401 yeast. It has a subtle aroma, crafted to pair well with food. Brewed with ultra-soft water, it has a smooth, gentle texture that highlights the mild characteristics of Miyamanishiki rice. Pasteurisation adds stability to the sake, resulting in a well-balanced and refined flavour profile. Its versatility suits many dishes, from light options like sashimi to savoury, more flavourful meals. Carefully produced by Matsui Shuzōten, this sake is designed to complement various culinary experiences with its soft, nuanced taste.

Matsui Shuzōten was established in 1865, marking the start of its sake brewing business. In 1953, the company officially became Matsui Sake Brewery Co., Ltd., and 1996 Shōjukan — a combined office and exhibition hall — was completed. Anticipating the challenges of an ageing master brewer population and regional population decline, company president Matsui Noritaka dedicated himself to mastering the art of sake brewing. Now serving as both Kuramoto Tōji (brewery owner and master brewer), he oversees every step of the brewing process to ensure the sake's flavour remains consistent, unaffected by changes in leadership. On 21 November 2006, Matsui was recognized as the first Shimotsuke Tōji, a title he honours by tirelessly striving to brew exceptional sake that embodies the spirit of the Shimotsuke region.