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Kubo Honke Hatsukasumi Junmai Yamato no Dobu Nigorizake

Kubo Honke Hatsukasumi Junmai Yamato no Dobu Nigorizake is made of Gohyakumangoku rice milled to 65%. This refined, dry nigori sake has a strong umami flavour and a clean, refreshing taste.
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Colour / hue
Other
Clarity
Cloudy
Refreshing nose with pronounced lactic elements. Cloudy with a greyish, light-yellowish hue. Creamy, slightly grainy texture. When consumed chilled, this dry nigori displays pronounced acidity and bitterness. It becomes milder and well-rounded at room temperature, with a slight trace of sweetness present. Flavours of coconut and vanilla. Clean and dry. A surprisingly refreshing and dry nigori, unlike no other we have had before.





Appearance: medium lees and slightly coloured
Nose: medium
Aroma: lactic
Sweetness: dry
Acidity: medium+
Umami: medium+
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: coconut, vanilla, lactic
Finish: medium, mild
Quality level: very good
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