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Koimari Saki Junmai Ginjō

Koimari Saki Junmai Ginjō is made of Yamdanishiki rice milled to 50%. It is a beloved cornerstone of Koimari Shuzo in Imari, Saga Prefecture, epitomising the region's sweet, indulgent style.
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Colour / hue
Pale Yellow
Clarity
Clear
Koimari Saki Junmai Ginjō offers a captivating profile: the nose is inviting, with pronounced peach notes complemented by sweet undertones of custard cream and vanilla pudding. A subtle alcoholic scent rounds out the aroma. The sake presents a smooth and gentle entry on the palate, quickly followed by a refreshing sweetness. The texture is clean and crisp, with a well-integrated balance of acidity, umami, and sweetness. The finish is satisfyingly long. A testament to consistent quality, this Junmai Ginjo has earned an impressive three IWC Gold Awards in the past four years (2017, 2018, and 2020).





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity with lactic elements
Sweetness: off-dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, lactic
Texture: standard
Finish: medium
Quality level: excellent
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