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Kido Muryōzan Junmai

Kido Muryōzan Junmai is made of Yamadanishiki rice milled to 50%. It has a soft, fluffy aroma reminiscent of fresh fruit and cooked rice and a smooth sweetness and refreshing acidity that gives it a well-rounded, full-bodied flavour.
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Colour / hue
Pale Yellow
Clarity
Clear
Heiwa's Muryōzan Junmai exhibits a strong aroma with prominent sweet, floral, and fruity notes. On the palate, it presents a deep, earthy flavour profile with a touch of sweetness and moderate acidity. The sweetness gradually transitions into a pleasant bitterness. While some astringency lingers through the short finish, it doesn't detract from this sake's overall mellow and gentle character.





Appearance: clear and lemon-green
Nose: medium
Aroma: sweet, fruity
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: sweet, spicy
Texture: standard
Finish: short
Quality level: very good
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