This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Kawabu Junmai Ginjō Hokosugi

Kawabu's Hokosugi Junmai Ginjō (鉾杉 弓形穂しずく純米吟醸) is made of Yuminariho rice, a new variation of Isenishiki rice. It has an aromatic, soft, rounded and slightly sharp taste.
Leave a rating
Colour / hue
Pale Yellow
Clarity
Clear
A nose of rice and koji with spicy notes, mild fragrance; full-bodied, almost oily, with refreshing acidity, herbal aroma.
Upvote 0
Cookies are required to use this site. You must accept them to continue using the site. Learn more…