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Katōkichibei Shōten Born Ginsen Special Junmai Daiginjō

Katōkichibei Shōten Born Ginsen Special Junmai Daiginjō is made with Yamadanishiki rice from Hyōgo Prefecture's special "A" region milled to 50%. It has been aged for two years in the unpasteurised state in subzero temperatures.
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Colour / hue
Pale Yellow
Clarity
Clear
Delicately fragrant with fruity notes reminiscent of strawberry, banana, and apricots, Born's Ginsen Special Junmai Daiginjō has a bright, citrussy profile that reveals grapefruit undertones and a captivating fragrance. A subtle pungency balances the lingering delicate sweetness. Overall, it is remarkably aromatic, clean, and refreshingly delightful.

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