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Kakurei Junmai Ginjō Aiyama

Kakurei Junmai Ginjō Aiyama is made of Aiyama rice milled to 57%. Aizan is a rare rice variety grown in Hyōgo Prefecture. The sake is stored in snow rooms with minimal temperature fluctuation.
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Colour / hue
Pale Yellow
Clarity
Clear
Kakurei's Junmai Ginjō Aizan has a captivating aroma reminiscent of overripe berries, melon, peach, a touch of chocolate, and lactic notes. The palate is a delightful journey, beginning with a smooth and elegant entry with refreshing acidity and a subtle sweetness. The texture is delicate yet crisp, with a velvety smoothness that coats the palate. The taste is refined and understated, exuding elegance without being overly flashy. The finish is long and crisp, with a lingering sour tingle that adds a final touch of complexity—another masterpiece crafted by Kakurei.





Appearance: clear and lemon-green
Nose: clean and medium+
Aroma: fruity, sweet
Sweetness: medium
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, sweet
Texture: standard
Finish: medium
Quality level: excellent
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