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Ishizuchi Tezukuri Junmai Ubu

Ishizuchi Tezukuri Junmai Ubu is made with Matsuyama Mitsui rice milled to 60%. Ubu is a fresh and aromatic Junmai, embodying the " firsts" theme—the brewery’s first batch, pressing, and shipment of the year.
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Colour / hue
Pale Yellow
Clarity
Clear
It has a delicate aroma of ripe apples, subtle lactic notes, and a faint hint of steamed rice. The entry is soft and restrained, revealing a touch of melon. It is medium-bodied with a light texture and develops into a pronounced, dry mid-palate. The finish is long, with a slight bitter tingle and a mild aftertaste of rice and grains. Overall, it is a refined and gentle sake with an elegant aroma, making it an excellent match for delicate, nuanced dishes.




Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity
Sweetness: medium-dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium-
Flavour intensity: medium
Flavour characteristics: slightly dry
Texture: light
Finish: long
Quality level: very good
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