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Ishizuchi Junmai Ginjō Aiyama 50

Ishizuchi Junmai Ginjō Aiyama 50 is made of Aiyama rice grown in Hyōgo. It has an elegant ginjō aroma, a smooth taste typical of Ishizuchi, and plenty of rice flavour.
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Colour / hue
Pale Yellow
Clarity
Clear
Gorgeous fragrance with an elegant fruity aroma of melon, strawberry, and banana. Medium-bodied (medium+) with slight viscosity, deep and earthy approach with moderate sweetness and a pleasant bitterness typical of Aiyama, a rare sake with low yield grown in Hyogo. The rice and ginjo flavour is nice, and the finish is lovely—a very classy sake.





Appearance: clear and lemon-green
Nose: medium+
Aroma: fruity (melon, strawberry, and banana), rice, ginjo
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: slightly dry and sweet
Finish: long, spicy, bitter
Quality level: excellent
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