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Haneya Junmai Ginjō Hiyaoroshi

Haneya Junmai Ginjō Hiyaoroshi is made of Gohyakumangoku rice grown in Toyama and milled to 60%. Crafted with Kanazawa yeast, it offers a delicate balance of flavours.
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Colour / hue
Pale Yellow
Clarity
Clear
Haneya's hiyaoroshi presents a complex and engaging flavour profile: the nose is fruity, with notes of ripe apples, melon, plums, and berries, complemented by spicy undertones. Light texture, medium body, the palate rich and deep. A subtle sweetness balances the dry, bitter notes, while a rich umami provides depth. The finish is relatively mild and short, leaving a pleasant aftertaste. This sake pairs well with autumnal dishes, making it a perfect choice for the season.





Appearance: clear and lemon-green
Nose: medium
Aroma: sweet, spicy
Sweetness: medium-dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: light
Flavour intensity: medium
Flavour characteristics: Dry
Texture: light
Finish: short, mellow
Quality level: very good
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