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Hakushika Junmai Namachōzō

Hakushika Junmai Namachōzōshu is a junmai sake produced using the traditional namachōzō method. After brewing, the sake is stored without pasteurisation for a short period to preserve its fresh character.
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Colour / hue
Pale Yellow
Clarity
Clear
A light fruity nose with a touch of spice. On the palate, however, the sake felt rather thin and slightly watered down, lacking the depth we had expected. It remained clean and easy to drink, but left little impression. It may be intended as a very light summer sake, although that style is not really to our taste. Overall, we found it pleasant enough, but not particularly memorable.




Appearance: clear and lemon-green
Nose: clean, medium
Aroma: fruity, spicy
Sweetness: slightly dry
Acidity: medium
Alcohol: medium
Body: full
Flavour intensity: medium
Flavour characteristics: fruity, sweet, rice
Finish: clean, medium
Quality level: acceptable
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