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Chōkyu Junmai Namagenshu

Chōkyu Junmai Namagenshu, an unpasteurized Junmai crafted from Gohyakumangoku rice, offers a captivating dual-seasoned experience: from November to February, savour the vibrant freshness of this sake, in March, subtle ageing begins.
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Colour / hue
Pale Yellow
Clarity
Clear
Chokyu's Junmai exhibits a delicate aroma with notes of green apple and subtle fungal undertones, accompanied by a slight spiciness. The sake presents a gentle and rich entry with initial sweetness on the palate. It has a medium-light body and a mellow mouthfeel balanced by moderate acidity. A pronounced crisp bitterness follows, creating a distinct character. Interestingly, the flavour profile evolves significantly upon warming, becoming noticeably milder and smoother. With an alcohol content of 18%, this sake falls into the more potent category!





Appearance: clear and lemon-green
Nose: medium+
Aroma: sweet, fruity
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: strong
Body: medium-
Flavour intensity: medium
Flavour characteristics: sweet, spicy
Texture: standard
Finish: long
Quality level: very good
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