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Ōsakazuki Okegojūsangō Tokubetsu Junmaigenshu

Ōsakazuki Tokubetsu Junmai Genshu "Tank No. 53" is a seasonal Junmaigenshu from Makino Shuzō in Gunma. The brewery selects the best-conditioned junmai sake of the latter half of the brewing year and stores it undiluted in thermal tank No. 53.
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Colour / hue
Pale Yellow
Clarity
Clear
Pronounced aromas of green apple, banana, and grape, alongside a noticeable alcoholic spice on the nose. The palate opens robust and sharp, with a full body and silky texture. An initial fruity, creamy sweetness quickly gives way to strong astringency and acidity. The finish is long and clean. When served chilled, the sake shows a firmer and sharper profile. As it approaches room temperature, it becomes noticeably smoother, with the banana-like character coming forward more clearly. As an undiluted sake, it carries considerable weight and intensity.




Appearance: clear and lemon-green
Nose: clean, medium+
Aroma: fruity (green apples, banana, grapes), spicy
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium+
Body: full
Flavour intensity: medium+
Flavour characteristics: green apples, banana, grapes
Finish: clean, long
Quality level: very good
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