I cooked up some of the gyoza I made this weekend today. Seeing as I froze them, I figured that deepfrying them would be the easiest way to cook them up. Although I have to admit that with this recipe, I like frying them on a frying pan much better. They were good, though!
(There were six, but I ate one before taking this picture.)
(There were six, but I ate one before taking this picture.)