thomas said:Entrecﾃｴte is best translated as rip steak ("entre cﾃｴtes" = "between the rips"). It's a classic example of French cuisine, served with potato mash or string beans. Yet, the highlight of a traditional entrecﾃｴte is its wine sauce containing at least one bottle of red wine (needs a strong character, a good Languedoc or similar as well as 500g of sweet butter - wouldn't recommend it when you're on diet).
I was going to update this thread, but to be honest, I don't understand the referral system at all. After reading this thread, I am still confused, but my (unofficial) take on it is that the referral system basically is just a little pat on the back for introducing new members.
As for the referring process...:?