Nippon sandai chinmi

[thomas]

I think we've covered sea urchins a while ago. :

Read more about the three greatest delicacies of Japan, one of them being the salted entrails of the sea cucumber:

The Way of Washoku: Delicate pauses to refresh

=> Delicate pauses to refresh | The Japan Times

 

[samuraitora]

most americans, like me, don't like slimey things...that just sounds nasty

 

[moyashi]

hehe, what about anchoives?

 

[Hoyu]

taco & ika

The taco-yaki I had while in Japan was enough to make me want to yack, but taco-poke is quite delicious and I eat a lot of it when I am in Hawaii. I also love deep fried ika whenever I can find it.

 

[lineartube]

One of our many national dishes is Squid salad.



I haven't had many experiences with Japanese food but what I have tried, I enjoyed it. Well... except the part of trying wasabi for the first time. I exagerated on the dosage.

 

[Tiger]

You should go to China. They make Japanese look tame.

My friend once told me that the Chinese have a saying:

"The only thing with four legs that we don't eat, is a desk...
The only thing with two legs that we don't eat is our parents"

 

[Hoyu]

I absolutely love eating escargot!

French food rivals Japanese food in my opinion...

 

[thomas]

Hehe, difficult to compare the two, they are further apart than apples and bananas!

I also adore Italian kitchen which is much more than just the stereotypical pizza, lasagna or pasta.