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My intro

Haivart

先輩
Joined
15 Dec 2002
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I'm a librarian who works with many languages and gets interested in their cultures. Except for Japanese. I don't work with it, but I became interested in a show called Iron Chef (Ryouri no tetsujin). I have been learning about Japan ever since, and have learned a lot about the cooking (which has benefitted my health. I'm here to learn more.
 

thomas

Unswerving cyclist
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Welcome and yoroshiku, Haivart!

It's nice to have an expert for culinary and gastronomical questions on board, I hope you are going to tell us more about your experiences with Japanese cuisine.
 

kinjo

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Hi there Haivart🙂 and welcome tot he board, I will look forward to any input that might be willing to share with us lovers of Japan, but have no experience or culinery skills of this beautyful country, give us an easy recipe to start with (hehe) 🙂
 

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