Now I really love these!
The really hard ones, where they bounce if you throw them on the ground...and my mum's bringing some make-your-own Konnyaku to the UK soon.
Does anyone have any good ideas on how to make them have a bit more flavour? Should I just mix them with juice?
Thanks!
The really hard ones, where they bounce if you throw them on the ground...and my mum's bringing some make-your-own Konnyaku to the UK soon.
Does anyone have any good ideas on how to make them have a bit more flavour? Should I just mix them with juice?
Thanks!