Kitchen philosophy

[thomas]

That one made me really hungry. If you're in Tokyo or Kyoto, check out the restaurants recommended by the author.

In Japan, Chefs See Virtue in the Past

=> nytimes.com/2003/01/26/travel/26tab.html?pagewanted=3&ei=5040&en=c6dbee099de36e2c&ex=1044162000

 

[Haivart]

Yum. uh, excuse me while I get the ankou out and start cooking