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Kitchen philosophy

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thomas

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That one made me really hungry. If you're in Tokyo or Kyoto, check out the restaurants recommended by the author.

In Japan, Chefs See Virtue in the Past

=> nytimes.com/2003/01/26/travel/26tab.html?pagewanted=3&ei=5040&en=c6dbee099de36e2c&ex=1044162000
 

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