I'm really into Japanese food and recently I've been trying to make Japanese salads "restaurant style". When i go to restaurant the salads are always yummy but i can't reproduce it at home i need some help!
I want to find how to make this thick, brownish topping that is served over salads. This is not a dressing but a thick topping and has a strong rice vinegar taste. Anyone knows how to make it or the name of it?
I want to find how to make this thick, brownish topping that is served over salads. This is not a dressing but a thick topping and has a strong rice vinegar taste. Anyone knows how to make it or the name of it?