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Originally posted by Iron Chef
In addition, here's another little recipe and personal fav of mine courtesy of the man himself (Masahara Morimoto).
Originally posted by alfred183
I think onigiri is an awesome invention. You can eat it almost anytime. Well, at least I do. Its so simple too. Just make rice, mix with some furikake and make into a ball. Fun for everyone. Although, I've had them with a plum inside, and I could never decide if I liked that or not...
ikameshiHaivart said:I've recently been experimenting with Ika-meshi (stuffed squid) and have a nice (but Westernized) recipe for beef and potato stew (Nikujaga).