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Fish lasagne or Stuffed fish

Haivart

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Very easy. I call it a lasagne because it has layers (no pasta).

1 fish fillet cut in half (I've used both cod and Sawara)
Spread shiro miso on the underside of each half of the fish and place one of the halfs in a baking dish.
Place a layer of spinach (chrysanthemum leaves, greens) on one half. On top of that, place a mixture of onions and bell peppers. Put the other half on that (miso side down) and cover with daikon shavings. Put about 1/4 cup of water, sake/white wine in the bottom of the dish and place the whole thing in a 400 degree oven for 10-20 minutes.
Sprinkle with lemon juice if you like, when done.

Enjoy.
 

neko_girl22

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sounds yum! Pity we don't have ovens in Japan - well not many people have them anyway. I miss ovens!! :(
 

Haivart

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Hmmm. It might work in a donabe. I'll try it this weekend. Or maybe steamed. hmmm.
 

playaa

Dog Youkai
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No ovens in Japan? Interesting lol.. Anyways none the less, sounds very good will have to try it.
 

kirei_na_me

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Yes, no ovens. They're just not needed, because Japanese food doesn't require the use of an oven. Plus, they take up valuable space. I would go crazy if I didn't have an oven, because I do a lot of baking.
 

playaa

Dog Youkai
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Yeah, kind of a shocking change reach for the oven and pull a drawer(sp?) open in a J-style Home LOL! I can see the fun I am gonna have.
 
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