Originally posted by Chakan
Often, we hear stories on this forum from American people who go to Japan for a trip or for good. I was wondering if anyone could recommend any sites or books with stories of those who travel from Japan to America?
I was looking for a Japanese cookbook when I came across this and thought someone might be interested. So, I'm posting the reviews here: The book is called, BENTO BOX IN THE HEARTLAND, by Linda Furiya. I haven't read it so I can't make a recommendation.Often, we hear stories on this forum from American people who go to Japan for a trip or for good. I was wondering if anyone could recommend any sites or books with stories of those who travel from Japan to America?
Yes to both questions. Look around the site for LONG threads on this.Is it true people are finger printed going into the US? Does that happen in Japan??
I do not have a problem to have ID in the US. I just think all US citizen should be finger printed going into other countries so their governement know who they are letting in.
I got a copy of the book as a xmas present to myself. You can order it in Japan at: http://www.amazon.co.jp/Bento-Box-H...ie=UTF8&s=english-books&qid=1230382259&sr=1-1I was looking for a Japanese cookbook when I came across this and thought someone might be interested. So, I'm posting the reviews here: The book is called, BENTO BOX IN THE HEARTLAND, by Linda Furiya. I haven't read it so I can't make a recommendation.
From Publishers Weekly
When Furiya started eating lunches in the elementary school cafeteria, she was profoundly embarrassed by the rice balls her mom packed instead of a sandwich like all the other kids ate. She was already feeling self-conscious about being the only Japanese family in her 1960s Indiana hometown, and her parents' insistence on continuing to eat their native cuisine—they grew their own vegetables and drove for hours to visit big-city supermarkets that stocked Japanese imports—was frustrating because it intensified the differences between her and her classmates. But the exotic dishes were also a source of delight, and Furiya ends each chapter with a recipe for one of her favorite meals. There is more to the story than food, though, and she describes the anger she feels when shopkeepers make fun of her father's accent, or the amazement when her mother takes her back to Japan, with the same vividness she applies to recreating the sensations of her first taste of wasabi. Though she continues to chafe against her parents' emotional reticence, partly inspired by their arranged marriage, Furiya also comes to appreciate the values they handed down to her, and it's this love that dominates her nicely told story. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
In her syndicated newspaper columns, Furiya has written about Asian cooking as well as growing up in the only Japanese family in a small Indiana town. In this memoir-cum-cookbook, she expands on those subjects in chapters that close with family recipes. Food is always at the center of Furiya's stories, which begin with her grade-school realization that her bento-box lunch sets her apart from her 1960s peers. In a voice that's angry, yearning, and direct, she remembers the bewildering pull between American and Japanese culture, and her complex struggles to form a cohesive, proud cultural identity. The specifics are moving and vivid, as is Furiya's universal wonderment about who her parents are, how they ended up together, and what her own grown-up life will be: "Someday you will shoot and follow your arrow," her father tells her. "My arrow, it landed here." Pair this with Diana Abu-Jabar's beautiful The Language of Baklava (2005), another culinary memoir of growing up with immigrant parents. Gillian Engberg
Copyright © American Library Association. All rights reserved
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it.
As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich.
Bento Box in the Heartland is an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.