for the time being, i am not going to be able to eat any kinds of fermented foods whatsoever. for starters, this means no soy sauce, vinegar, tofu or miso...these limitations do not seem to enable me to enjoy any japanese food for now. am i correct? are there any recipes that i can make that don't have any of these ingredients? i think i already know the answer but i am holding out hope...can you give me any?
thanks in advance.
sadly,
l.
thanks in advance.
sadly,
l.