What do you think of this fancy sushi bar? Take a close look.
It’s actually inside an American living room.
I used to work for a large Japanese multinational company. Its North American headquarters had a Japanese chef that managed its cafeteria where every day they offered three Japanese...
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi...
Hello everyone!
Our Client is Exclusive Hotel Residency in the the very heart of Prague. We are looking for passionate Sushi Chefs with a vision, who admire nature, raw ingredients and are in love with Japanese cuisine and culture.
Executive Sushi Chef
Requirements:
At least 5 years...
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