baking

  1. Y

    Please help, need to understand this instruction. ^_^

    hi! Im baking a cookie from a japanese cookbook. Ive done and understood most of the steps. Except this one. So in the recipe, it tells me to add eggs to butter and whisk. The next step says 九分くらいなじんだところでストップ. Ive done google and other translate and it comes up with something along of 'Stop...
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