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nice gaijin said:best Takoyaki is in Osaka, hands down. dutch baka has the hook-up now
ralian said:I love Takoyaki, and I make them, too.
This is a recipe of Takoyaki.
Ingredients: (for 20 balls)
boiled Octopus
green onion
pickled ginger
tenkasu, salad oil
70 grams flour
1tea spoon of soy sauce, sugar
1/4 spoon of salt
1 egg
300cc dashi (soup stock)
1 table spoon of skim milk
How to make:
Cut octopus into small pieces.
Cut green onion and pickeled ginger into migingiri (mince).
Beat egg, add dashi.
Add flour and salt, mix lightly for making batter.
Heat and oil takoyaki plate well.
Pour batter into molds on hot plate and put octopus, green onion, pickled ginger and tenkasu on each top. Heat a while.
When batter on the edge of the molds become cooked, gather batter outside of the molds into the center together with fillngs. Use senmaidoushi (skewer) to gather.
When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
Top with sauce, powdered katsuo and aonori, (and mayonaise if you like)
if been only 1 day in Osaka, but this Takoyaki shops are on every corner!!!!!!!
mmmmm love the Takoyaki... * okonamiyaki more though,, NE KARA*