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Yuki no Bōsha Hiden Yamahai Junmai Ginjō

Yuki no Bōsha Hiden Yamahai Junmai Ginjō is made of Yamadanishiki and Akita Komachi rice milled to 55%. The traditional Yamahai procedure results in a mild aroma and a delicious rice flavour, with delicate acidity lingering in the aftertaste.
Colour / hue
Pale Yellow
A delightfully fruity nose of strawberries, apricots, and melon. Very clean, well-rounded taste with a pleasant mouthfeel that slowly develops acidity, mineral flavours, and a slight bitterness followed by a fruity sweetness and a peppery finish. Deep, complex, and mature, yet a pleasure to degust. Although it is a junmai ginjo, it can be enjoyed cold or lukewarm. It is a beautiful sake with a full-bodied flavour and soft acidity. Five stars from us!

Yukinobosha Hiden Yamahai Junmai Ginjo
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