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Yuki no Bōsha Hiden Yamahai Junmai Ginjō

Yuki no Bōsha Hiden Yamahai Junmai Ginjō is made of Yamadanishiki and Akita Komachi rice milled to 55%. The traditional Yamahai procedure results in a mild aroma and a delicious rice flavour, with delicate acidity lingering in the aftertaste.
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