The Shichiken Furinbizan Junma has hints of porridge with nectarine jam, off-dry with refreshing acidity and texture like tweed; very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish.
The brewery calls it hints of porridge with nectarine jam; to me, it was grapes with sweetish overtones. It has a slight tartness and finishes with a dry and spicy endnote. So far, all the Shichiken we have tried were highly satisfactory.
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