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Wada Sakura Gokoro Tokubetsu Junmai

Wada's Sakura Gokoro Tokubetsu Junmai is made of Dewa 33 rice grown in Yamagata Prefecture that was milled down to 55% and Yamagata yeast. It has a soft, full-bodied flavour.
Colour / hue
Pale Yellow
Clarity
Clear
This one should go into your hanami (cherry blossom viewing) picnic provisions: all Yamagata-made, the Sakura Gokoro is straightforward, very refreshing, with subtle acidity and sweetness and a smooth, clean finish. Enjoy the cherry blossoms! :) 🌸
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