Sake specs
- Prefecture
- Hiroshima (広島)
- Rice type
- Yamada Nishiki (山田錦)
- Polishing rate (semaibuai)
- Kōjimai: 50%, Kakemai: 60%
- Alcohol content
- 16%
- SMV
- +2.0
- Acidity
- 1.5
Ugo no Tsuki Junmai Ginjō Bihappō Nigori (雨後の月 純米吟醸 微発泡にごり) is made of Yamadanishiki and Hattannishiki milled to 50%—a limited edition sparkling nigori sake, perfect for the warmer months. Unpasteurized for maximum freshness, this sake boasts a crisp, refreshing flavour that's easy on the palate. Its dry, clean taste makes it a versatile companion to various dishes.
It has a beautiful balance of elegant and gentle sweetness, umami, mild acidity, and a clean aftertaste. Serve well chilled in a wine glass.
About the brewery
- Brewery
- Aihara Shuzō
- Name in Japanese
- 相原酒造
- Address
- 1-25-15 Nigatahonmachi, Kure, Hiroshima 737-0152
- Phone
- 0823-79-5008
- Website
Aihara Shuzō was founded in 1875, and by 1895, it was brewing saké from 1,700 koku of rice – one of the top three yields in the prefecture. Although operations were suspended during wars, the company has continued to produce saké throughout its history. The company underwent significant changes in 1988 when Junichiro Aihara became president. Determined to make saké of the kind that was delicious to him, he was dedicated to quality above everything else. The company was transformed into a brewery that produced high-quality ginjo saké.
Ugo no Tsuki (雨後の月, the "Moon after "the Rain") is the most recognizable of the saké brands produced by the brewery. The second-generation Aihara Itaru coined the brand and derived it from a short essay titled "Nature and "Life", published" by the author Tokutomi Kenjirō (徳富健次郎, 1868-1927) in 1900. Tokutomi Kenjirō wrote, "Clear and "brilliant in the sky after the rain; the moon shines its light on everything around me."