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Tateyama Tokubetsu Junmai

Tateyama Tokubetsu Junmai (特別純米酒立山) is made of Gohyakumangoku rice milled down to 59% and has a subtle aroma and a light mouthfeel with a delicious junmai taste.
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Sake specs

Prefecture
Toyama (富山)
Rice type
Gohyakumangoku (五百万石)
Polishing rate (semaibuai)
59%
Alcohol content
16-17%
Tateyama Tokubetsu Junmai (特別純米酒立山)

Tateyama Tokubetsu Junmai (特別純米酒立山) is made of Gohyakumangoku rice milled down to 59%. It has a subtle aroma and a light mouthfeel with a delicious junmai taste.


Tateyama Tokubetsu Junmai (特別純米酒立山) Tateyama Tokubetsu Junmai (特別純米酒立山)

About the brewery

Brewery
Tateyama Shuzō
Name in Japanese
立山酒造
Address
217 Nakano, Tonami, Toyama 939-1322
Phone
0763-33-3330
Website
Tateyama Sake Brewery Co., Ltd. (立山酒造株式会社) is located in Tonami City, Toyama Prefecture, and is one of the leading sake producers in Toyama and the Hokuriku region. Among the most popular sake is Ginrei Tateyama Honjōzō, also known as "Rōjin" or "Tateyama Nikyu". The brewery was founded in 1830 and incorporated in 1906.

Latest reviews

Colour / hue
Pale Yellow
Clarity
Clear
This is a truly excellent Honjozo. The variations of sake rice used in the production of this outstanding brew vary, and the brewery describes the varieties for each lot on their website. Our lot was produced on 11 November 2021 from Gohyakumangoku rice from Toyama and Yamadanishiki from Hyogo that was milled down to 59%. It has a typical junmai nose with notes of dried fruits, koji and rice. Very savoury and refreshing taste, spicy with a crisp finish but overall elegant and mild. Very palatable and recommended.
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sake information

Category
Tokubetsu Junmai
Added by
JREF
Views
1,542
Watchers
1
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒939-1322 富山県砺波市中野217

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