Sake specs
- Prefecture
- Mie (三重)
- Rice type
- Yamada Nishiki (山田錦)
- Polishing rate (semaibuai)
- 45%
- Alcohol content
- 16%
- SMV
- +4
- Acidity
- 1.3
Takijiman Junmai Daiginjō Crystal (瀧自慢 純米大吟醸 Crystal) is made of Yamadanishiki rice grown in Mie Prefecture and milled down to 45%. The soft water used for brewing makes it a gentle sake with a fruity aroma that spreads gently. However, as a Junmai Daiginjō, the elegant and smooth taste of the Yamadanishiki rice is distinct.
About the brewery
- Brewery
- Takijiman Shuzō
- Name in Japanese
- 瀧自慢酒造
- Address
- Kashiwara-141 Akamechō, Nabari, Mie 518-0464
- Phone
- 0595-63-0488
- Website

Awards:
- Gold medal at the National New Sake Competition (全国新酒鑑評会) in 1992, 1993, 1996, 1999, 2000, 2003, 2004, and 2009.
- 2009: The First Omachi Summit (雄町サミット), Grand Prize
- 2012: International Wine Challenge (IWC) Silver Medal Winner, Fourth Omachi Summit, Honour Award
- 2013: International Wine Challenge (IWC) Bronze Medal Winner, Fifth Omachi Summit, Honour Award
- 2014: International Wine Challenge (IWC) Gold Medal Winner
- 2015: International Wine Challenge (IWC) Bronze Medal Winner
- 2016: International Wine Challenge (IWC) Bronze Medal Winner
- 2018: International Wine Challenge (IWC) Gold Medal Winner; Kura Master Gold Award; Gold Medal at the Brussels International Competition.
- 2019: International Wine Challenge (IWC) Gold Medal Winner
- 2020: International Wine Challenge (IWC) Silver Medal Winner
- 2021: Kura Master Gold Award